I’m very envious of Brads knowledge of bourbon. He picks up on nuances and finishes that I never seem to identify. In an effort to try my own experiment, I took several belts of Canadian Whiskey to give my own well rounded review. Unfortunately, I am a Canadian Whiskey
Lately I've been doing a lot of home distilling– pretty much trying to ferment and make booze out of anything I can get my hands on. Instead of seeing produce and cereal at the grocery store, I see 3 days to white lightning.
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